BSc in Hospitality and Hotel Administration is a 3-year undergraduate course in the field of hotel management. The course is open for students who have completed class 12th in any stream. BSc HHA is one of the most popular hotel management courses in India at the undergraduate level. It is offered by Siya Institute of Hotel Management (SIHM) and many other colleges in affiliation with the National Council of Hotel Management and Catering Technology (NCHMCT).
BSc HHA involves the study of the operational and management techniques utilized by the hospitality industry. The course prepares a candidate in theoretical studies, hands-on training and industry exposure for a career in the hotel management industry. The curriculum is general in nature and covers a wide range of topics such as food preparation, marketing, planning, customer service, nutrition etc.
Important details about BSc in Hospitality and Hotel Administration from the table given below
| Course Name | Bachelor of Science Hospitality and Hotel Administration |
| Short Name | BSc HHA |
| Course Level | Undergraduate |
| Course Type | Degree |
| Degree | Bachelor of Science (BSc) |
| Specialization | Hospitality and Hotel Administration |
| Duration | 3 years |
| Internship | Mandatory |
| Mode | Full-time |
| Minimum Qualification Required | Class 12th / 10 + 2 |
| Upper Age Limit | 25 years (28 years for SC / ST candidates) |
| Selection Process | Entrance Exam + Counselling |
| Job Type | Front Office Manager, General Manager, Chef, Customer Relationship Manager, Kitchen Management Trainee, Cabin Crew etc. |
| Average Starting Salary | Rs. 2.5 – 3 LPA |
B.Sc. in Hospitality and Hotel Administration Career Options and Job Prospects
Hospitality management is the part of the service industry that brings more placements, and their money than any other. Some managers in the hospitality industry are trained in human resources, business, and customer service. They are required to coordinate staff members and customers.
With this degree in hospitality management, many different types of careers can be pursued. Some companies have begun to favour candidates with relevant education. An extensive training and work experience is typically necessary for upper-level management positions.
Some professionals in hospitality management can find work in catering, events management, state conference and the entertainment and leisure sector,
housekeeping, good facilities management and food service management. Some are roles for them throughout the public sector in hospitals, universities, transport and the armed forces.
Some of the top professional avenues open to such postgraduates are
- Kitchen Management
- Indian Navy Hospitality Services
- Shipping and Cruise Lines
- Resort Management
- Hospital & Intuitional Catering
- Multinational Companies
- State Tourism Development Corporations
- Fast-food chains
- Hotel Management
The starting salary of a hotel manager Rs. 2.5 – 3 lacs per annum. They have the responsibility o Front Office Manager, General Manager, Chef, Customer Relationship Manager, Hospitality management, Kitchen Management Trainee, Cabin Crew etc. . They are also responsible for the planning, coordination, and marketing of various hotel operations and to ensure the smooth running of different departments.